EXTRA SPECIAL BITTER
PRECEDENT (from fr. précédent) - it happens, so in later cases it becomes a binding rule. Sent and registered in several copies. Sealed with Maris Otter.
English-Style Pale Ale (ESB). ESB stands for Extra Special Bitter, a beer style in which Maris Otter malt and hops dance in perfect harmony. ESB displays an earthy, herbal English-variety hop character. The yeast strains used in these beers lend a fruitiness to their aromatics and flavor. The residual malt sweetness sets the seal on the richness of the experience. The first sip of this “Englishman in Belgrade“ takes you into the pleasant, dimly lit English pub, and every subsequent drink makes you want to stay… and make it a precedent. From what we know, Presedan is the one and only ESB in Belgrade….
Ingredients: water, barley malt, wheat malt, hops, selected brewer's yeast.
Alc. 5,0% vol.
India Pale Ale
Deep dive. Three types of hops.
The drunkenness of the depths lurks from the bottle.
Dive deep into it. Sweet and yet, not sweet. Bitter, but not too much. When you surface from your first sip, your senses are greeted with tropical senses that makes you dizzy. California beaches slide into your periphery. West Coast IPA. TRIMIX. Three types of hops. The drunkenness of the depths lurks from the bottle.
Ingredients: water, barley malt, oats flakes, hops, selected brewer's yeast.
Alc. 6,0% vol.
German Pilsner
Take German Pilsner and Chezch hops.
And together, from the left side of the Danube, enter the fifth dimension, a dimension beyond those known to man. Boundless as space and timeless as infinity. After the first glass, you will find yourself floating between science and superstition, while every drink that follows makes the Danube bluer and ever more translucent.
Pilsner, light, unfiltered, unpasteurized beerIngredients: water, barley malt, hops, selected brewer's yeast.
Alc. 4,5% vol.
New England IPA
The recipe is cleverly designed to release desirable thiols during fermentation. In gratitude for their freedom, the thiols reward the beer with notes of mango, guava, and passion fruit. Let Breakpoint, the new beer from the ZZAPI kitchen, take you to tropical gardens. Because there are so many reasons why they never go out of style…
New England IPA (NEIPA) — a light, strong, hazy, unfiltered, unpasteurized ale beer.
Ingredients: water, barley malt, oat flakes, wheat flakes, hops, selected brewer’s yeast. Store in a cool, dark place. Extract: 16.2% Alcohol: 6.5% vol.
Alc. 6,5% vol.
IRISH RED ALE
Irish Red Ale, dark unfiltered, unpasteurized ale beer.
Ingredients: water, barley malt, wheat flakes, hops, selected brewer's yeast.
Extract: 10.8%
Alc. 4,5% vol.
A new craft brewery in Borča, small in size, big in dreams.
Founded by three women and two men.
